Swellendam Restaurant

Our fledgling Swellendam Restaurant, The Conservatory, on it’s way to being one of the best restaurants in Swellendam, plays host to intimate delicious dinners either in our gorgeous Conservatory or more privately, in the manor house’s cosy Dining Room. Here guests can enjoy a carefully prepared, by Chef Obakeng himself, sophisticated South African menu with wines paired with every course. These locally sourced vintage wines are hand-picked by from the celebrated verdant regions surrounding Swellendam, Robertson and Hermanus.

Our menu evolves seasonally, depending heavily on Chef Obakeng’s inspiration and seasonality of beautiful produce, but be assured that it will always be honest, unpretentious and delicious….

SPRING 2017

 

stone-fruit & rocket salad

red quinoa, sweet citrus dressing

blue cheese & walnut tortelli

butternut puree, pea shoots, sage

smoky tomato gazpacho

balsamic, basil oil, parmesan crisp

kudu carpaccio

grilled ciabatta, red wine glaze, micro salad

 

bacon wrapped chicken roulade

ras al hanout, textures of carrot, baby potato

zaatar spiced rack of lamb

crushed sweet potato, mint sauce, brussel sprouts

garden pea risotto

pecorino, watercress, truffle oil

grass fed beef fillet

maize meal croquettes, beetroot puree, rosemary sauce

pan seared hake

pickled onion, root vegetable salad, dill dressing

 

rooibos creme caramel

pistchio & cranberry biscotti, orange disc

dark chocolate fondant

blueberry & amarula ice cream, ginger soil

cape gooseberry tart

raspberry sorbet, blackberry coulis

roasted apple strudel

rosewater yoghurt, toasted almonds

overberg region artisan cheeses

red pepper chutney, handcrafted cheese biscuits

Please do remember to book dinner with us..  We’d LOVE to cook for you!