Our fledgling Swellendam Restaurant, The Conservatory, on it’s way to being one of the best restaurants in Swellendam, plays host to intimate delicious dinners either in our gorgeous Conservatory or more privately, in the manor house’s cosy Dining Room. Here guests can enjoy a carefully prepared, by Chef Obakeng himself, sophisticated South African menu with wines paired with every course. These locally sourced vintage wines are hand-picked by from the celebrated verdant regions surrounding Swellendam; Robertson and Hermanus.
Our menu evolves seasonally, depending heavily on Chef Obakeng’s inspiration and seasonality of beautiful produce, but be assured that it will always be honest, unpretentious and delicious….
Our Spring Menu
marinated olives, balsamic dressing, roasted almonds
garden leaves, candied walnuts, creamed goats cheese
cilantro, sour cream, apricot salsa, micro herbs
sweet corn, pine nuts, cucumber, rooibos reduction
mint coriander potato, green beans, carrots
red cabbage, sweet potato, mange tout
smoked onion, parmesan, rocket
pap en smoor, tenderstem broccoli
root vegetable dauphinoise, pea shoots, citrus hollandaise
fondant, mousse, pistachio soil, orange sorbet
passionfruit gel, thyme, granola clusters
blueberry sponge, strawberry sorbet, youngberry & mint salad
rosemary biscuit, white chocolate gelato, lemon curd
ripe fig preserve, handmade cheese biscuits
Please do remember to book dinner with us.. We’d LOVE to cook for you!